Cowboy Butter Sweet Corn

with dijon, butter & chili

Frozen veggies have always been sort of... subzero. So we set out to make some easy vegetable side dishes that actually taste great. Our frozen corn cooks up to be sweet and tender. Toss it with the included Cowboy Butter Liquid Gold™ to add garlic, Dijon, and a little heat. Add as much or as little as you like to customize to your tastebuds. Goes great alongside steak, BBQ, and more — or try it in salads, tacos, and bowls.

 

Available at Select Retailers

Size
13.5 oz

Cooking Instructions

Cooking Instructions expanded
  1. Place corn in a microwave-safe bowl; cover loosely. 

  2. Microwave on HIGH 4–6 minutes, stirring halfway, until fully heated (heat to a minimum of 165°F). 

  3. Thaw Liquid Gold™ packet in warm water for 5–10 minutes (do not microwave).

  4. In a bowl, squeeze Liquid Gold™ directly onto the cooked corn and toss to coat.

Cooking Instructions collapsed

Our favorite combos

Make a meal of it

Need an easier way to round out your dinners? Throw our frozen items into the mix to take some of the work off your plate.

Cowboy butter corn in a chicken bowl

Kinder's Quick Tips

a few ways to use it...

  1. Add to salads and grain bowls

  2. Mix into cornbread

  3. Top off a bowl of chili

Frequently Asked Questions

Frequently Asked Questions collapsed
Frequently Asked Questions collapsed
Frequently Asked Questions collapsed