Air Fryer Chicken Thighs
These air fryer chicken thighs deliver juicy, flavorful results with perfectly crisp edges every time. Whether you’re using boneless skinless chicken thighs for a quick weeknight dinner or bone in chicken thighs for extra richness, this recipe shows you exactly how to cook chicken thighs in the air fryer for dependable, crave-worthy results. Our simple, classic approach works for family meals, easy meal prep, or relaxed hosting at home. Serve with kids favorite veggies and a salad for the parents and you're set.
Ingredients
4 bone-in, skin-on chicken thighs*
3 tablespoons Kinder’s Honey Brown Sugar seasoning
1 tablespoon olive oil (optional, for extra browning)
Instructions
Pat the chicken thighs dry with paper towels. Place the chicken thighs in a bowl or on a tray. Drizzle the olive oil over the thighs. Sprinkle the Kinder’s Honey Brown Sugar seasoning evenly over both sides of the chicken, pressing gently so the seasoning adheres well to the surface.
Preheat your air fryer to 375°F for a few minutes. Arrange the seasoned chicken thighs in the air fryer basket in a single layer, skin-side up, leaving space between pieces so hot air can circulate.
Air-fry the chicken thighs for about 12 to 15 minutes, then flip them skin-side down and continue cooking for another 10 to 12 minutes, or until the internal temperature reaches 165°F and the skin is caramelized and crisp. Thighs cook faster or slower depending on size, so use an instant-read thermometer to confirm doneness.
Remove the chicken from the air fryer and let it rest for a few minutes to let the juices redistribute. Serve hot with lemon wedges on the side if desired.
*This recipe also works well with boneless skinless thighs. Follow the same seasoning and cooking instructions, cooking until juices run clear and use an instant-read thermometer to confirm doneness.
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Honey Brown Sugar Seasoning
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Air Fryer Chicken Thighs
These air fryer chicken thighs deliver juicy, flavorful results with perfectly crisp edges every time. Whether you’re using boneless skinless chicken thighs for a quick weeknight dinner or bone in chicken thighs for extra richness, this recipe shows you exactly how to cook chicken thighs in the air fryer for dependable, crave-worthy results. Our simple, classic approach works for family meals, easy meal prep, or relaxed hosting at home. Serve with kids favorite veggies and a salad for the parents and you're set.
Ingredients
4 bone-in, skin-on chicken thighs*
3 tablespoons Kinder’s Honey Brown Sugar seasoning
1 tablespoon olive oil (optional, for extra browning)
Instructions
Pat the chicken thighs dry with paper towels. Place the chicken thighs in a bowl or on a tray. Drizzle the olive oil over the thighs. Sprinkle the Kinder’s Honey Brown Sugar seasoning evenly over both sides of the chicken, pressing gently so the seasoning adheres well to the surface.
Preheat your air fryer to 375°F for a few minutes. Arrange the seasoned chicken thighs in the air fryer basket in a single layer, skin-side up, leaving space between pieces so hot air can circulate.
Air-fry the chicken thighs for about 12 to 15 minutes, then flip them skin-side down and continue cooking for another 10 to 12 minutes, or until the internal temperature reaches 165°F and the skin is caramelized and crisp. Thighs cook faster or slower depending on size, so use an instant-read thermometer to confirm doneness.
Remove the chicken from the air fryer and let it rest for a few minutes to let the juices redistribute. Serve hot with lemon wedges on the side if desired.
*This recipe also works well with boneless skinless thighs. Follow the same seasoning and cooking instructions, cooking until juices run clear and use an instant-read thermometer to confirm doneness.