Easy Corn Casserole
Give classic corn casserole a serious boost of flavor with Kinder’s Buttery Garlic & Herb Sweet Corn. It brings buttery, savory garlic and herb flavor to every bite, and for an extra layer of flavor, stir in a little Kinder’s Buttery Garlic & Herb Seasoning. It’s an easy side dish that goes beyond the basics and deserves a spot at your next holiday dinner or family gathering.
Ingredients
1 bag Kinder’s Buttery Garlic & Herb Sweet Corn, thawed (Liquid Gold packet reserved)
1 box Jiffy Corn Muffin Mix (8½ oz)
1 Cup sour cream
½ Cup unsalted butter, melted
2 large eggs
2 tsp Kinder’s Buttery Garlic & Herb Seasoning (optional, but recommended)
Try a different flavor
Swap Buttery Garlic & Herb for Kinder's Cowboy Butter Sweet Corn & Kinder's Cowboy Butter Seasoning
Instructions
Preheat the oven to 350°F. Lightly butter a 9 x 9-inch baking dish.
In a large bowl, whisk together the sour cream, melted butter, eggs, defrosted Liquid Gold and Buttery Garlic & Herb Seasoning (optional, see note) until smooth.
Add the Kinder’s frozen corn and stir to combine.
Add the Corn Muffin Mix and fold together just until evenly incorporated.
Transfer the mixture to the prepared baking dish and spread into an even layer.
Bake uncovered for 50–60 minutes, until golden brown around the edges and the center is set but still moist.
Remove from the oven and let rest for 5–10 minutes before serving.
Cooking Notes:
Adding the Buttery Garlic & Herb Seasoning is optional. You'll get flavor from the Liquid Gold, but if you want a lot of that garlic, herby flavor, we recommend adding seasoning. If you're using
There are many ways to make this your own by adding different things to this mix. Try it with Jalapeno Cheddar, dried fruit, bacon or breakfast sausage. If adding bacon or sausage, cook and cool your meat, then mix it in with the defrosted corn.
