Crisp-tender string beans meet bold, buttery flavor with Kinder’s Buttery Garlic & Herb Seasoning. Fresh, fast, and full of garlicky goodness—this is an easy side that brightens up any Thanksgiving plate.
Ingredients
2 Tbsp unsalted butter, softened
2 Tbsp Kinder’s Buttery Poultry Seasoning or Kinder's Buttery Garlic & Herb Seasoning
1 Tsp preferred cooking oil
1 Lb green beans, cleaned and washed
¼ Tsp Kinder’s The Blend Seasoning (plus more to taste)
¼ cup water
1 lemon (zest and juice)
Instructions
Heat oil in a large nonstick skillet over medium heat until shimmering. Add the green beans and Kinder’s The Blend seasoning. Cook, stirring occasionally, for 2 minutes.
Add the water, cover, and steam until the beans are bright green and crisp-tender, about 1 minute. Uncover, raise the heat to high, and cook until any remaining liquid evaporates, about 60-90 seconds.
Turn off the heat and add the butter and Buttery Garlic & Herb Seasoning to the pan. Toss until the butter is melted and the beans are evenly coated, then transfer to a serving dish.
Zest your fresh lemon over the top of the beans, then cut the lemon in half and finish with fresh lemon juice. Serve right away.
