Buttery Garlic String Beans
Ingredients
2 Tbsp unsalted butter, softened
2 Tbsp Kinder’s Buttery Poultry Seasoning or Kinder's Buttery Garlic & Herb Seasoning
1 Tsp preferred cooking oil
1 Lb green beans, cleaned and washed
¼ Tsp Kinder’s The Blend Seasoning (plus more to taste)
¼ cup water
1 lemon (zest and juice)
Instructions
Heat oil in a large nonstick skillet over medium heat until shimmering. Add the green beans and Kinder’s The Blend seasoning. Cook, stirring occasionally, for 2 minutes.
Add the water, cover, and steam until the beans are bright green and crisp-tender, about 1 minute. Uncover, raise the heat to high, and cook until any remaining liquid evaporates, about 60-90 seconds.
Turn off the heat and add the butter and Buttery Garlic & Herb Seasoning to the pan. Toss until the butter is melted and the beans are evenly coated, then transfer to a serving dish.
Zest your fresh lemon over the top of the beans, then cut the lemon in half and finish with fresh lemon juice. Serve right away.
Related Recipes
Buttery Garlic String Beans
Crisp-tender string beans meet bold, buttery flavor with Kinder’s Buttery Garlic & Herb Seasoning. Fresh, fast, and full of garlicky goodness—this is an easy side that brightens up any Thanksgiving plate.
Ingredients
2 Tbsp unsalted butter, softened
2 Tbsp Kinder’s Buttery Poultry Seasoning or Kinder's Buttery Garlic & Herb Seasoning
1 Tsp preferred cooking oil
1 Lb green beans, cleaned and washed
¼ Tsp Kinder’s The Blend Seasoning (plus more to taste)
¼ cup water
1 lemon (zest and juice)
Instructions
Heat oil in a large nonstick skillet over medium heat until shimmering. Add the green beans and Kinder’s The Blend seasoning. Cook, stirring occasionally, for 2 minutes.
Add the water, cover, and steam until the beans are bright green and crisp-tender, about 1 minute. Uncover, raise the heat to high, and cook until any remaining liquid evaporates, about 60-90 seconds.
Turn off the heat and add the butter and Buttery Garlic & Herb Seasoning to the pan. Toss until the butter is melted and the beans are evenly coated, then transfer to a serving dish.
Zest your fresh lemon over the top of the beans, then cut the lemon in half and finish with fresh lemon juice. Serve right away.