Roasted Brussels Sprouts & Bacon
Ingredients
1½ lb brussels sprouts, clipped and halved
12 strips of applewood thick-cut bacon, cut into half inch strips
Instructions
Heat skillet on stove top, at medium-high heat. Once hot, place bacon into the pan and cook for 7-11 minutes, stirring occasionally. Once bacon is browned, remove from skillet and set aside.
Add brussels sprouts to the skillet, leaving the leftover bacon grease in the skillet.
Dust brussels sprouts with Kinder's The Blend Seasoning and cook for 8-12 minutes, or until the brussels sprouts begin to brown.
Add bacon back to the skillet, cooking together for an additional 5 minutes while stirring frequently.
Serve warm and enjoy!
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Roasted Brussels Sprouts & Bacon
Ingredients
1½ lb brussels sprouts, clipped and halved
12 strips of applewood thick-cut bacon, cut into half inch strips
Instructions
Heat skillet on stove top, at medium-high heat. Once hot, place bacon into the pan and cook for 7-11 minutes, stirring occasionally. Once bacon is browned, remove from skillet and set aside.
Add brussels sprouts to the skillet, leaving the leftover bacon grease in the skillet.
Dust brussels sprouts with Kinder's The Blend Seasoning and cook for 8-12 minutes, or until the brussels sprouts begin to brown.
Add bacon back to the skillet, cooking together for an additional 5 minutes while stirring frequently.
Serve warm and enjoy!