Garlic Knots
These homemade garlic knots are a total crowd-pleaser—warm, buttery, and seriously satisfying. This garlic knots recipe layers fresh garlic with Kinder’s Caramelized Garlic Seasoning for deep, savory flavor in every bite. Baked until golden and brushed with garlic butter, they’re the kind of side that disappears fast at the table.
Ingredients
1 lb store-bought pizza dough
1/2 cup unsalted butter
2 cloves garlic, finely minced or micoplaned
2 Tbsp Kinder’s Caramelized Garlic Seasoning
1 Tbsp olive oil
2 Tbsp finely chopped fresh parsley
1/2 Cup freshly grated Parmesan cheese
1 Tbsp finely chopped fresh parsley
Instructions
Preheat the oven to 400 degrees.
Let dough rest at room temperature for 15-20 minutes.
Lightly oil a 10-inch cast iron skillet and set aside.
On a lightly floured surface, stretch or roll the dough into a rough rectangle about 10 by 8 inches. It doesn’t have to be perfect. Cut the dough into strips about 1 inch wide. So, you end up with strips that are about 1” wide by 8” long. Lightly roll these on the tabletop with your hands into a snake.
Tie each piece loosely into a small knot, tucking the ends underneath. Arrange the knots snugly in the oiled skillet so they are just touching. They should fill the pan but not be compressed tightly. As they bake, they will rise and connect into a pull-apart loaf.
In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and cook gently for about 1 minute until fragrant but not browned. Remove from heat and stir in the Kinder’s Caramelized Garlic Seasoning and chopped parsley. The seasoning blooms in the warm butter while the parsley infuses the mixture with fresh herb flavor.
Brush the tops of the knots generously with the garlic butter.
Bake for 18 to 22 minutes, until the tops are golden brown and the centers are cooked through. About halfway through baking, brush again with more garlic butter.
Remove the skillet from the oven and immediately brush with the remaining garlic butter so the hot knots absorb it. Sprinkle evenly with freshly grated Parmesan and the remaining chopped parsley while still warm so the cheese lightly melts into the surface.
Let cool for about 5 minutes before tearing apart and serving directly from the skillet.
Featured Products
Caramelized Garlic Seasoning
Related Recipes
Garlic Knots
These homemade garlic knots are a total crowd-pleaser—warm, buttery, and seriously satisfying. This garlic knots recipe layers fresh garlic with Kinder’s Caramelized Garlic Seasoning for deep, savory flavor in every bite. Baked until golden and brushed with garlic butter, they’re the kind of side that disappears fast at the table.
Ingredients
1 lb store-bought pizza dough
1/2 cup unsalted butter
2 cloves garlic, finely minced or micoplaned
2 Tbsp Kinder’s Caramelized Garlic Seasoning
1 Tbsp olive oil
2 Tbsp finely chopped fresh parsley
1/2 Cup freshly grated Parmesan cheese
1 Tbsp finely chopped fresh parsley
Instructions
Preheat the oven to 400 degrees.
Let dough rest at room temperature for 15-20 minutes.
Lightly oil a 10-inch cast iron skillet and set aside.
On a lightly floured surface, stretch or roll the dough into a rough rectangle about 10 by 8 inches. It doesn’t have to be perfect. Cut the dough into strips about 1 inch wide. So, you end up with strips that are about 1” wide by 8” long. Lightly roll these on the tabletop with your hands into a snake.
Tie each piece loosely into a small knot, tucking the ends underneath. Arrange the knots snugly in the oiled skillet so they are just touching. They should fill the pan but not be compressed tightly. As they bake, they will rise and connect into a pull-apart loaf.
In a small saucepan over medium-low heat, melt the butter. Add the minced garlic and cook gently for about 1 minute until fragrant but not browned. Remove from heat and stir in the Kinder’s Caramelized Garlic Seasoning and chopped parsley. The seasoning blooms in the warm butter while the parsley infuses the mixture with fresh herb flavor.
Brush the tops of the knots generously with the garlic butter.
Bake for 18 to 22 minutes, until the tops are golden brown and the centers are cooked through. About halfway through baking, brush again with more garlic butter.
Remove the skillet from the oven and immediately brush with the remaining garlic butter so the hot knots absorb it. Sprinkle evenly with freshly grated Parmesan and the remaining chopped parsley while still warm so the cheese lightly melts into the surface.
Let cool for about 5 minutes before tearing apart and serving directly from the skillet.