Preheat oven to 250°F

Trim off any unwanted bits of fat on prime rib to personal preference

Coat entire roast in olive oil or softened, unsalted butter

Generously season roast with Kinder's Prime Rib Seasoning, including all sides and edges

Place on roasting rack and cook at 250°F for 2 hours

Check internal temp using meat thermometer. Once thickest part of the roast registers at 110-115°F, remove from oven and cover loosely with foil

Increase oven temp to 450°F and place roast back in once preheated

Check internal temp after approximately 5 minutes and repeat until meat registers 125°F

Remove from oven and allow at least 20 minutes to rest. Residual heat will finish cooking and bring roast to a perfect medium rare 130-135°F internal