Garlic & Herb Roasted Squash
Golden, tender, and lightly crisp on the edges, this roasted butternut squash is as simple as it is delicious. Kinder’s Buttery Poultry Blend brings rich, savory flavor that complements the sweetness of butternut squash—no fuss, just flavor.
Ingredients
2 Lbs butternut squash, peeled, seeded, and cut into 1 inch cubes
4 Tbsp extra virgin olive oil
3 Tsp Kinder’s Buttery Poultry Blend Seasoning or Kinder's Buttery Garlic & Herb Seasoning
Instructions
Preheat your oven to 400°F.
Toss the cubed squash with olive oil and Buttery Garlic & Herb Seasoning until evenly coated.
Spread the squash in a single layer on a rimmed baking sheet, making sure pieces aren’t crowded.
Roast, stirring the squash every 5-7 minutes during cooking, until tender and golden brown, about 25 minutes.
Remove from the oven and serve warm.
