These simple, buttery rolls come together in minutes and are boosted with savory flavor. We've made these with Buttery Garlic & Herb Seasoning for the Thanksgiving table, but try them with your favorite seasoning for an irresistible side dish any night of the week.Â
Ingredients
1 package King’s Hawaiian RollsÂ
½ cup unsalted butter (1 stick)
2 Tsp Kinder’s Buttery Garlic & Herb Seasoning (or your favorite Kinder's Seasoning)
Instructions
Preheat your oven to 350°F.
Melt the butter in a small saucepan over low heat or in the microwave.
Stir in Kinder’s Buttery Garlic & Herb.
Using a pastry brush or spoon, generously coat the tops of the rolls with some of your butter mixture. Reserve 3–4 tablespoons of the butter mixture for brushing after baking.
Wrap the rolls in tin foil and place them on a baking sheet.
Bake for 12–15 minutes, or until the rolls are warmed through.
Remove the rolls from the oven, unwrap, and brush with the reserved butter mixture for a glossy, flavorful finish.
Serve immediately.Â