Cowboy Butter Crispy Tots

with dijon, butter & chili

Our restaurant-style tots cook up crispy on the outside and fluffy on the inside. Toss them with the included Cowboy Butter Liquid Gold™ to deepen the flavor with garlic, Dijon, and a little heat. Want to turn them into a satisfying appetizer or meal? Make your own loaded tots with steak, cheese, and green onions.

 

Available at Select Retailers

Size
18 oz

Cooking Instructions

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  1. Preheat to 400°F. 

  2. Arrange tots without overcrowding. 

  3. Cook 12–14 minutes, shaking halfway, until fully heated (heat to a minimum of 165°F). 

  4. Thaw Liquid Gold™ packet in warm water for 5–10 minutes (do not microwave).

  5. Squeeze Liquid Gold™ into a mixing bowl.

  6. Place cooked tots into the bowl and toss to coat.

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Our favorite combos

Make a meal of it

Need an easier way to round out your dinners? Throw our frozen items into the mix to take some of the work off your plate.

Crispy tots in a breakfast casserole

Kinder's Quick Tips

a few ways to use it...

  1. Perfect for dipping into soups and chili

  2. Smash into a pie dish as a crust for quiche

  3. Add them to your favorite casserole 

Frequently Asked Questions

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