Burger Sauce

Easy burger sauce in a mason jar

This burger sauce recipe is creamy, tangy, and packed with bold flavor that takes any burger to the next level. If you’ve been wondering how to make burger sauce at home, this easy burger sauce comes together in minutes and delivers classic restaurant-style taste. Whether you're making a thick juicy burger, a smash burger sauce, or dipping french fries, this will become a must-have condiment for cookouts, weeknight burgers, and everything in between.

Total Time: 5 minutes
Prep Time: 5 minutes
Serves: 1 cup+
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Ingredients

  • 1 cup mayonnaise 

  • 4 Tbsp ketchup 

  • 2 Tbsp yellow mustard 

  • 4 tsp Kinder’s Tavern Burger Seasoning 

  • 2 tsp Worcestershire sauce 

Instructions

  1. In a small mixing bowl combine the mayonnaise, ketchup, and yellow mustard. Stir until smooth and fully blended.

  2. Sprinkle in Kinder’s Tavern Burger Seasoning, starting with 1 teaspoon and increasing up to 1½ teaspoons depending on how bold you want the flavor. Add the Worcestershire sauce, then stir again until all ingredients are evenly incorporated.

  3. Taste the sauce and adjust seasoning as needed. If you prefer a slightly sweeter balance to the savory notes from the Kinder’s seasoning, add a small pinch of sugar and stir until dissolved.

  4. Cover and refrigerate the sauce for at least 30 minutes before serving so the flavors meld. This Tavern Burger Sauce pairs perfectly with our Tavern Burger recipe, burgers, fries, and sandwiches.

  5. Serve chilled or at room temperature as a dip or spread. Sauce keeps well in the refrigerator. 

Featured Products

12 oz Club Size

Tavern Burger Seasoning

Available at Sam's Club

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