Recipes / Appetizers & Dips
Artichoke Spinach Dip
Serves: 6-8
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes

Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (13.75 oz) can quartered artichoke hearts, drained and chopped

1 Cup sour cream

4 oz cream cheese, softened

1 Cup mozzarella cheese, shredded

⅔ Cup grated parmesan cheese

1 tsp Kinder's The Blend Seasoning

4 cloves of garlic, minced

⅓ Cup yellow onion, chopped finely

Instructions

  1. Preheat oven to 350°F.

  2. In a large mixing bowl, combine all ingredients. Stir thoroughly and pour into a baking dish. Bake for 20-25 minutes or until the cheese is melted and top is slightly browned.

  3. Serve hot with crostinis, veggies or chips. Enjoy!

Featured Products

The Blend Seasoning

The Blend Seasoning