This Easy Green Bean Casserole is a delicious and effortless side dish. Perfect for holiday gatherings it combines tender green beans, creamy mushroom soup, and a crunchy topping of Kinder's Crispy Fried Onions. With just five minutes of prep time, you can create a comforting dish that’s sure to be a favorite at your table.
Ingredients
1 can cream of mushroom soup (10.5 oz)
¾ Cup milk
2 cans green beans (14.5 oz, drained)
1⁄8 tsp black pepper
Instructions
Preheat oven to 350°F.
Combine mushroom soup, milk, and pepper in a medium mixing bowl and mix until smooth.
Add in green beans, half of the Kinder's Crispy Fried Onions, and stir to combine.
Transfer to a 9"x9" casserole dish and bake for 30 minutes. Add remaining Kinder's Crispy Fried Onions to the top and bake an additional 5 minutes.