Tartar Sauce

Tartar sauce in a bowl on the table

This homemade tartar sauce recipe is creamy, tangy, and full of bold flavor. Made with simple ingredients and seasoned with Kinder’s Spicy Garlic Crunch Seasoning, it adds a savory kick to a classic sauce. This easy tartar sauce recipe is perfect with our Grilled Snapper, and just as good with and grilled fish, fried seafood, or even frozen fish sticks. If you’re looking for a go-to recipe for tartar sauce, this one is simple, flavorful, and easy to make ahead.

Total Time: About 15 minutes
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Ingredients

  • 1/2 cup mayonnaise 

  • 1/8 cup dill pickles, finely chopped 

  • ½ tsp fresh lemon juice 

  • 1 tsp yellow mustard 

  • ½ tsp Kinder’s Spicy Garlic Crunch Seasoning 

  • 1 Tbsp fresh parsley, finely chopped 

  • Salt and freshly cracked black pepper to taste 

Instructions

  1. In a bowl combine the mayonnaise, chopped dill pickles, lemon juice, yellow mustard, Spicy Garlic Crunch Seasoning, and chopped parsley. 

  2. Stir until well combined, then season with salt and freshly cracked black pepper to taste. 

  3. Refrigerate until ready to serve. 

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