Whiskey Peppercorn Sauce Packet

Bring the steakhouse home with a delicious, creamy sauce with the rich flavors of green peppercorn, bourbon, butter, Worcestershire sauce, and Dijon mustard. Just add milk and unsalted butter and simmer for about 10 minutes to create a restaurant-style pan sauce with a peppery kick. It’s a natural match for steak and peppercorn lovers — spoon it over ribeye, filet, sirloin, or New York strip, or try it with pork chops, roasted potatoes, and grilled mushrooms. If you’re a fan of peppercorn sausages, drizzle some sauce on top for an extra peppery bite.