Bring steakhouse flavor home with our take on a classic red wine reduction sauce. With the bold flavors of Burgundy wine, red wine vinegar, mushroom, and butter, this seasoning blend creates a smooth, velvety sauce. Just add unsalted butter and water or beef broth and it’s ready in about 10 minutes. Spoon it over steak, chicken, pork chops, roasted potatoes, and more.