Sweet, tangy, and just the right amount of spice. This sauce blends spicy red chili with garlic, ginger, and vinegar for bold flavor that’ll keep your taste buds entertained bite after bite. Coat wings, dip chicken tenders and fries, or try it with stir-fry, tofu, pork, veggies, and more. One of our favorite ways to use it? As a tasty dumpling dipping sauce.