Our Louisiana Wing Sauce & Dip combines Louisiana-style cayenne pepper mash with tangy vinegar and a hint of garlic. It's got a medium heat and a tangy twist we think you'll love. Toss with wings or boneless chicken fingers. Blend with mayo for a great dip or sandwich spread. Top eggs, pizza, or tacos.

Packaging may vary. Louisiana Heat is now Louisiana! The same recipe you love, just with a new name.