Recipes / Main Dishes

Woodfired Steak

Plate with sliced steak, grilled asparagus and roasted potatoes
Total Time: 15-25 minutes
Prep Time: 5 minutes
Cook Time: 10-20 minutes
Serves: 4 to 6
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Ingredients

  • 1½ lbs Steak*

  • 2 Tbsp Oil

  • 1 Packet Kinder’s Woodfired Steak Seasoning

Instructions

  1. Pre-heat grill to medium-high (around 400°F).

  2. Lightly coat steaks with oil and sprinkle seasoning on all sides, coating evenly.

  3. Grill for 10 to 20 minutes (depending on thickness), flipping every 3 to 4 minutes to ensure even cooking until steak reaches internal temp of 145°F or your desired doneness.

  4. Remove from grill and cool for 5 to 10 minutes before serving.

* Choose your preferred cut. Servings will depend on size of steaks.

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