Woodfired Garlic Seasoning Brine for Pork Chops
Elevate your pork chops with our Woodfired Garlic Seasoning Brine. This simple recipe, featuring Kinder's Woodfired Seasoning, infuses pork chops with rich flavor and ensures a juicy, tender result. While optional, brining is recommended for pork chops that are exceptionally flavorful and perfectly cooked. Try it on our Bourbon Apple Porkchops.
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Ingredients
32 oz Cold Water
1 Tbsp Kosher Salt
3 Tbsp Granulated Sugar
16 oz Ice Water
Instructions
Combine cold water, Kosher salt, sugar, and Kinder's Woodfired Garlic in a pot and place on the stove over high heat. Warm the mixture until all of the sugar and salt has dissolved.
Remove from heat and transfer to a container large enough to hold all the liquid. Add the ice water and place in the fridge for 3 hours, or until cooled completely.
Once the brine is cold, pour the brine over the pork chops inside of a zip lock bag and seal the bag closed. Place the bag in the fridge overnight or for 10-12 hours.
After 10-12 hours in the brine, remove the pork chops and place them on a dish/plate lined with paper towels to dry.
Place the dish/plate with the pork chops in the fridge until you are ready to cook.
Try this with our Bourbon Apple Porkchops.
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Woodfired Garlic Seasoning Brine for Pork Chops
Elevate your pork chops with our Woodfired Garlic Seasoning Brine. This simple recipe, featuring Kinder's Woodfired Seasoning, infuses pork chops with rich flavor and ensures a juicy, tender result. While optional, brining is recommended for pork chops that are exceptionally flavorful and perfectly cooked. Try it on our Bourbon Apple Porkchops.
.
Ingredients
32 oz Cold Water
1 Tbsp Kosher Salt
3 Tbsp Granulated Sugar
16 oz Ice Water
Instructions
Combine cold water, Kosher salt, sugar, and Kinder's Woodfired Garlic in a pot and place on the stove over high heat. Warm the mixture until all of the sugar and salt has dissolved.
Remove from heat and transfer to a container large enough to hold all the liquid. Add the ice water and place in the fridge for 3 hours, or until cooled completely.
Once the brine is cold, pour the brine over the pork chops inside of a zip lock bag and seal the bag closed. Place the bag in the fridge overnight or for 10-12 hours.
After 10-12 hours in the brine, remove the pork chops and place them on a dish/plate lined with paper towels to dry.
Place the dish/plate with the pork chops in the fridge until you are ready to cook.
Try this with our Bourbon Apple Porkchops.