Recipes / Soups, Stews, and Chili
Woodfired Garlic Black Bean & Sweet Potato Soup
Serves: 6-8
Prep Time
20
minutes
Cook Time
30
minutes
Total Time
45
- 60 minutes
Ingredients
1 red onion, diced
1 Tbsp olive oil
2 Cups peeled and diced sweet potatoes
1 14.5 oz. can pureed tomatoes
1 15 oz. can black beans, drained & rinsed
2 Tbsp Woodfired Garlic Seasoning
½ Cup quinoa, rinsed
3 Cups chicken broth
Optional: cilantro, for garnish
Optional: avocado, for garnish
Optional: crumbled feta cheese or your favorite cheese, for garnish
Instructions
Heat the olive oil in a large pot over medium heat.
Add the onion and cook until just softened.
Add the diced sweet potato and cook for 3-5 minutes.
Add 2 Tbsp Woodfired Garlic Seasoning and stir to combine.
Add the black beans, tomatoes, quinoa and broth.
Bring to a simmer, reduce heat (should be gently simmering).
Cook for 30-40 minutes until sweet potato is tender.
Garnish with your favorite toppings.
