Ingredients
9 oz package pork chorizo
½ Cup half and half
1 lb velveeta cut in 1-2 inch pieces (half package)
1 Cup shredded monterey jack
½ Cup shredded mexican blend cheese
¾ Cup Pale Ale beer
1 can Original Rotel (10oz)
1 Cup black beans (about ¾ of a can)
2 Tbsp diced pimentos
2 tsp Kinder's The Taco Blend
¼ Cup diced cilantro
1 package of tater tots
Instructions
Preheat large pan or skillet over medium heat
Cook chorizo about 3-5 minutes, stirring to break up
Add half and half and beer, stir, and let slow simmer for about 3 minutes
Reduce heat to low, add in all three cheeses and stir until all melted and well mixed.
Once creamy texture is reached, mix in tomatoes, black beans, pimento, and taco blend until well incorporated, let cook for 5 minutes
Stir in cilantro just before serving
Prepare tater tots according to package instructions
