This sweet, tangy, and totally satisfying stir fry is your ticket to an easy weeknight dinner. Our Sweet & Sour Wing Sauce & Dip does all the work for you! Just toss your shrimp, fresh veggies, and a bright bite of pineapple together with our sauce for a restaurant-quality meal that's ready in minutes.
Ingredients
1½ lb shrimp (about 16-20 depending on size), peeled and deveined
2 Tbsp vegetable oil, divided
½ tsp sesame oil
1 Cup red bell pepper ¾-inch dice
1 Cup zucchini ¼-inch slices
2 tsp minced garlic
1 tsp minced ginger
1 Cup pineapple chunks
1 tsp sliced green onion
½ tsp sesame seeds
Instructions
Dry your shrimp with paper towels, then toss with Kinder’s The Blend Seasoning in a medium bowl.
Heat a wok or large sauté pan over medium-high heat. Add 1 tablespoon vegetable oil and sesame oil.
Once the oil is hot, add the shrimp in a single layer. Do not move for 1 minute. Stir and cook for another 30 seconds. Transfer cooked shrimp to a clean plate.
Add 1 tablespoon of vegetable oil to the pan. Once hot, add the bell pepper and zucchini. Stir-fry for 2 minutes.
Add in the garlic and ginger, stir-fry for 30 seconds.
Add in the pineapple and stir-fry for 30 seconds.
Pour in the Kinder’s Sweet & Sour Wing Sauce, stir and cook until simmering, about 2 minutes.
Add the cooked shrimp, stir to combine, and cook until shrimp are warmed through, about 2 minutes.
Serve sweet and sour shrimp garnished with green onions and sesame seeds.
Serve over or alongside rice for a filling meal.
