Recipes / Main Dishes
Pork Chops with Caramelized Apples
Serves: 4
Prep Time
10
minutes
Cook Time
40
minutes
Total Time
50
minutes

Ingredients

  • 1.5 lb thick bone-in porkĀ chops

  • 3 Tbsp Kinderā€™s Bourbon SteakĀ Seasoning

  • 1 TbspĀ butter

  • 2 apples (cored and cut intoĀ 6ths)

  • 3 Tbsp caneĀ sugar

Instructions

  1. Preheat oven toĀ 375Ā°F.

  2. Season pork chops with 1 tablespoon of Kinderā€™s Bourbon SteakĀ Seasoning.

  3. In a preheated skillet over medium-high heat, sear both sides of the pork until goldenĀ brown.

  4. Remove pork chops and deglaze the pan with a bit of water. Add sugar and allow it to caramelize over medium heat until it reaches a light amber color. Then, add butter and apples, tossing to coat. Stir in the remaining tablespoon of Kinderā€™s Bourbon SteakĀ Seasoning.

  5. Place the pork back into the skillet and bake for 10-15 minutes or until the pork is firm in the center and fullyĀ cooked.

  6. Finishing move: For a full meal, consider pairing these pork chops with roasted sweet potatoes and a greenĀ salad.

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