Recipes / Main Dishes

Spaghetti & Meatballs

Noodles topped with marinara sauce and meatballs

This Spaghetti & Meatballs recipe is simple, classic, and full of rich, comforting flavor. Made with Kinder’s Garlic & Herb Seasoning, the meatballs are perfectly seasoned and simmered in sauce for a dish that feels both effortless and elevated. It’s an easy go-to for family dinners, just as fitting for hosting friends or setting the mood for a cozy date night at home. Timeless, satisfying, and always a crowd-pleaser.

Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 4
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Ingredients

Instructions

  1. Pre-heat oven to 350°F.

  2. Mix breadcrumbs, milk, eggs, and Kinder's Garlic & Herb Seasoning in a mixing bowl. The add meat and onions and mix until fully combined.

  3. Form into 1½-ounce balls. Place on baking sheet lightly coated with cooking spray.

  4. Bake for 20 to 25 minutes or until they reach an internal temperature of 160°F and are fully cooked. Serve with toppings and sides of your choice.

* We recommend panko-style breadcrumbs. You can also use crushed crackers.

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