Mediterranean Meatballs
This Mediterranean Meatballs recipe is simple, classic, and full of rich, comforting flavor. Made with Kinder’s Garlic & Herb Seasoning, the meatballs are perfectly seasoned and simmered in sauce for a dish that feels both effortless and elevated. It’s an easy go-to for family dinners, just as fitting for hosting friends or setting the mood for a cozy date night at home. Timeless, satisfying, and always a crowd-pleaser.
Ingredients
1 lbs Ground Beef (or alternative)
1 Medium Yellow Onion, Diced
½ Cup Bread Crumbs*
¼ Cup Milk
2 Large Eggs
Instructions
Pre-heat oven to 350°F.
Mix breadcrumbs, milk, eggs, and Kinder's Garlic & Herb Seasoning in a mixing bowl. The add meat and onions and mix until fully combined.
Form into 1½-ounce balls. Place on baking sheet lightly coated with cooking spray.
Bake for 20 to 25 minutes or until they reach an internal temperature of 160°F and are fully cooked. Serve with toppings and sides of your choice.
* We recommend panko-style breadcrumbs. You can also use crushed crackers.
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Mediterranean Meatballs
This Mediterranean Meatballs recipe is simple, classic, and full of rich, comforting flavor. Made with Kinder’s Garlic & Herb Seasoning, the meatballs are perfectly seasoned and simmered in sauce for a dish that feels both effortless and elevated. It’s an easy go-to for family dinners, just as fitting for hosting friends or setting the mood for a cozy date night at home. Timeless, satisfying, and always a crowd-pleaser.
Ingredients
1 lbs Ground Beef (or alternative)
1 Medium Yellow Onion, Diced
½ Cup Bread Crumbs*
¼ Cup Milk
2 Large Eggs
Instructions
Pre-heat oven to 350°F.
Mix breadcrumbs, milk, eggs, and Kinder's Garlic & Herb Seasoning in a mixing bowl. The add meat and onions and mix until fully combined.
Form into 1½-ounce balls. Place on baking sheet lightly coated with cooking spray.
Bake for 20 to 25 minutes or until they reach an internal temperature of 160°F and are fully cooked. Serve with toppings and sides of your choice.
* We recommend panko-style breadcrumbs. You can also use crushed crackers.