Peel and cut potatoes into ½ inch sticks

Add potatoes large bowl and fill with cold water to soak for about 20 minutes

Bring 6 Cups of water to a boil, and boil soaked potatoes for 3-5 minutes (or until the potatoes are partly cooked but still firm

Drain potatoes and pat dry with a paper towel, transfer to a large bowl and drizzle with olive oil and season with Woodfired Garlic Seasoning and gently toss until evenly coated

Place one layer of potatoes to the air fryer basket, set Air Fryer to 400°F and cook for 20 minutes

Once done, transfer the fries to a bowl/baking sheet and repeat for the remaining portions of potatoes

Season with Kinder’s Woodfired Garlic Seasoning and The Blend Seasoning

Line Air Fryer basket with foil

Add half of the fries to the basket, sprinkle with both cheeses and bacon bits, layer remaining fries and top with the rest of the cheese and bacon

Cook for 1 ½ to 2 minutes in air fryer at 350 F, or until the cheese is melted

Transfer to a plate and top with sour cream, Kinder's Gold BBQ Sauce, and green onions