Lemon Pepper Fish Tacos
Ingredients
1 lb white fish fillets (such as tilapia or favorite white fish)
2 Tbsp olive oil
10 corn tortillas
2 Cups coleslaw mix
1 Cup green onion, sliced
1 lemon, cut into wedges
¼ Cup favorite hot sauce
Instructions
Lay fish out evenly and dust with Kinder's Lemon Pepper Seasoning.
Flip and season other side of fish.
Heat olive oil in non-stick skillet, over medium heat.
Add fish to skillet and cook 6 to 8 minutes, turning once, until fish flakes easily with fork. Cut into 3 inch pieces.
Heat tortillas.
Fill flour tortillas with fish and top with coleslaw mix, green onions, hot sauce and serve with lemon wedges. Enjoy!
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Lemon Pepper Fish Tacos
Ingredients
1 lb white fish fillets (such as tilapia or favorite white fish)
2 Tbsp olive oil
10 corn tortillas
2 Cups coleslaw mix
1 Cup green onion, sliced
1 lemon, cut into wedges
¼ Cup favorite hot sauce
Instructions
Lay fish out evenly and dust with Kinder's Lemon Pepper Seasoning.
Flip and season other side of fish.
Heat olive oil in non-stick skillet, over medium heat.
Add fish to skillet and cook 6 to 8 minutes, turning once, until fish flakes easily with fork. Cut into 3 inch pieces.
Heat tortillas.
Fill flour tortillas with fish and top with coleslaw mix, green onions, hot sauce and serve with lemon wedges. Enjoy!