Let’s turn that leftover chicken into something delicious! This easy chicken salad recipe is a great way to use up extras from last night’s dinner prepped with Woodfired Chicken Grilling Seasoning. The smoky, savory flavors from the seasoning add a whole new dimension to this classic dish. With a few easy steps and simple ingredients, you’ll have a quick, flavorful chicken salad. Whether you're packing lunch or making a light dinner, this chicken salad is a simple, tasty way to transform leftovers into something totally new.
Ingredients
1 Cup chopped cooked chicken seasoned with Woodfired Chicken Grilling Seasoning (breast or thigh)
1 Tbsp minced red onion
1 Tbsp sliced celery
2 tsp chopped parsley
2 tsp chopped capers
2 tsp mayo
¼ tsp of Dijon mustard
2 thick slices of country bread
1 Cup of field greens
Instructions
Chop up leftover cooked chicken breast and/or thighs that were prepared with Woodfired Chicken Grilling Seasoning.
Place chopped chicken with all ingredients except bread and greens in a bowl.
Stir to combine, cover, and place in your refrigerator until ready to use.
When you’re ready to make your sandwich, lay out your sliced country bread and place the greens on first. Then, spoon the chicken salad over the lettuce and top with the other slice.
Slice carefully in half and enjoy!
