This simple and flavorful dish brings a taste of Italy to your kitchen with minimal effort. Tender Yukon potatoes, sweet red bell peppers, and aromatic onions come together, seasoned with Italian chicken seasoning for a delightful medley of taste. Perfect as a side or a main dish, this recipe is not only easy to prepare but also quick to cook, making it an ideal choice for busy weeknights or casual gatherings with friends and family.
Ingredients
1 lb Yukon potatoes (cut into quarters)
2 red bell peppers (sliced)
1 onion (sliced)
2 Tbsp Kinder’s Italian Chicken Seasoning
1 Tbsp oil
Instructions
Preheat the oven to 375°F.
In a large bowl, combine the quartered Yukon potatoes, sliced red bell peppers, and sliced onion.
Drizzle the oil over the vegetables and sprinkle with Kinder’s Italian Chicken Seasoning. Toss everything together until the vegetables are evenly coated with oil and seasoning.
Spread the seasoned vegetables evenly on a sheet tray in a single layer.
Place the sheet tray in the preheated oven and roast for about 20 minutes, or until the potatoes are tender and cooked through, turning them halfway through cooking for even browning. Finishing move: Once cooked, remove from the oven and serve warm.