Looking for flavorful simple pork ribs prepared on the smoker? Our Hickory Brown Sugar Seasoning takes the flavor to the next level with a little bit of sweet and a little bit of smoke for that classic ribs flavor you're lookingĀ for.
Ingredients
1 rack of baby backĀ ribs
1 Cup appleĀ cider
Instructions
Preheat the smoker (or oven) toĀ 225Ā°F.
Peel the membrane from the back of the ribs. (Using a paper towel to grab a portion of the silver skin can help with the quickĀ removal.)
Season the entire rack of ribs generously with Kinderās Hickory Brown SugarĀ Seasoning.
Place the ribs on the smoker, rib side down, until they reach an internal temperature of 160Ā°F, about 2 and a 1/2 - 3 hours. To ensure the ribs stay moist, you can use a spray bottle to spritz the ribs every half hour with appleĀ cider.
Remove ribs from the smoker and wrap in a large piece of aluminum foil, crimping the edges and sides to ensure the ribs are entirelyĀ enclosed.
Place foil-wrapped ribs back on the smoker and cook until the ribs reach an internal temperature of 190-203Ā°F, about 2Ā hours.
Remove and let rest for 15 minutes before slicing and serving with your favoriteĀ sides.
