Scrub sweet potatoes under running water, dry and cut lengthwise into 8 wedges.

Place wedges in a bowl and combine with oil and Kinder's Tequila Lime Seasoning

Preheat grill, if using charcoal grill, set up for direct & indirect cooking.

Grill sweet potato wedges on medium low heat, flipping every 5 minutes, for about 20 minutes, or until soft.

Remove from grill. Serve hot.