Cowboy Butter Corn
An easy way to make sweet summer corn even more flavorful. Just a little Cowboy Butter Seasoning and you’re good to go. It’s buttery, garlicky, a little spicy, and totally delicious. Perfect for tossing on the grill or boiling up quick for a weeknight dinner.
Ingredients
4 ears fresh corn, husks and silks removed
Butter
Instructions
On the Grill:
Brush corn with melted butter and sprinkle evenly with Kinder’s Cowboy Butter Seasoning.
Wrap seasoned corn in a single layer of aluminum foil.
Cook on grill over medium heat for 12–15 minutes until corn is fully cooked through.
Unwrap and enjoy!
On the Stovetop:
Cook corn using your desired method (boil or steam).
Brush corn with melted butter.
Sprinkle evenly with Cowboy Butter Seasoning, to taste.
Enjoy!
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Cowboy Butter Corn
An easy way to make sweet summer corn even more flavorful. Just a little Cowboy Butter Seasoning and you’re good to go. It’s buttery, garlicky, a little spicy, and totally delicious. Perfect for tossing on the grill or boiling up quick for a weeknight dinner.
Ingredients
4 ears fresh corn, husks and silks removed
Butter
Instructions
On the Grill:
Brush corn with melted butter and sprinkle evenly with Kinder’s Cowboy Butter Seasoning.
Wrap seasoned corn in a single layer of aluminum foil.
Cook on grill over medium heat for 12–15 minutes until corn is fully cooked through.
Unwrap and enjoy!
On the Stovetop:
Cook corn using your desired method (boil or steam).
Brush corn with melted butter.
Sprinkle evenly with Cowboy Butter Seasoning, to taste.
Enjoy!