Recipes / Main Dishes
Bone-in Ribeye with Red Jalapeño Garlic
Serves: 4
Prep Time
5
minutes
Marinate Time
10
minutes
Cook Time
20
minutes
Total Time
25
minutes

Ingredients

1 bone-in ribeye, about 2 lb

1 Tbsp cooking oil

3 Tbsp Kinder's Red Jalapeño Garlic Seasoning

Instructions

  1. Preheat grill.

  2. Coat ribeye with oil and distribute Kinder's Red Jalapeño Garlic seasoning on all sides.

  3. Allow to marinate for 10 minutes.

  4. Transfer to grill and grill over medium heat flipping and rotating often.

  5. Ribeye should cook for 8-10 minutes per side. Cook to internal temperature of 130°F for medium doneness.

  6. Allow to rest for 10 minutes after grilling before slicing.

Featured Products

Red Jalapeño Garlic Seasoning

Red Jalapeño Garlic Seasoning