Preheat grill to medium-high heat

Pat chicken dry with a paper towels and season generously with Kinder’s Santa Maria Rub or Grilled Chicken Seasoning

Sear chicken over direct heat, for 2-4 minutes per side

Move chicken to indirect heat and continue grilling until chicken reaches an internal temperature of 165°F

Remove chicken from the grill and let rest for 5-10 minutes before serving