Salmon with Couscous & Cherry Tomatoes
This Roasted Salmon with Sweet Corn Couscous & Cherry Tomatoes is a fresh, flavorful dinner made with Garlic & Herb Everyday Meals Seasoning. Flaky salmon, sweet corn, juicy tomatoes, and couscous come together for an easy meal that's great any night of the week. Prefer crispy salmon skin? Pan sear the salmon and follow the recipe as written for the rest of the dish.
Ingredients
1½ lb salmon
3 Tbsp neutral oil
1 Tbsp olive oil
1 Cup Israeli couscous (uncooked)
2 Cups cherry tomatoes
1 Cup frozen corn
6 sprigs thyme
4 garlic cloves, crushed and left whole
1 lemon, cut into wedges
Instructions
Preheat oven to 400°F.
Apply 1 Tbsp of oil to salmon and season with Garlic & Herb Seasoning, reserving some seasoning for the tomatoes and couscous.
Roast salmon on a lined sheet pan (easy cleanup) for 12 minutes or until desired doneness.
In a mixing bowl, add tomatoes, 2 Tbsp oil, thyme sprigs, garlic, seasoning and roast on a lined sheet pan for 20 minutes at 400°F.
Boil couscous per package instructions. Drain and add 1 Tbsp of olive oil along with the remaining seasoning.
Cook frozen corn to package instructions, drain and add to the couscous mixture.
To serve, spoon couscous mixture into a mound on a plate, followed by the roasted tomatoes and gently place the salmon on top.
