Pigs in a Blanket
Pigs in a blanket are a party classic for a reason. These easy little bites get an extra boost of savory flavor from a dusting of Kinder’s All Purpose Seasoning, making them even more craveable. They’re great for game day, holiday parties, or any gathering where you want an appetizer that’s easy to make and even easier to grab.
Ingredients
1 package Lil Smokies
1 package crescent rolls
SERVE WITH
Your Favorite Kinder's BBQ Sauce
ALSO WORKS GREAT WITH
Instructions
Preheat oven to 350°F.
Unroll crescent dough and break into individual triangles. Cut each triangle into three narrow triangles.
Place a sausage at the widest end of a triangle of dough and roll the sausage up in the dough. Place on a sheet pan and repeat with remaining dough and sausage.
Once all sausages are wrapped up, dust with All Purpose Seasoning.
Bake until golden, about 10-13 minutes. Serve immediately with your favorite Kinder's Sauce.
TIP: Not afraid of getting your hands a little dirty? Dip or toss your sausages in your favorite Kinder's sauce and wrap your dipped sausage in crescent dough. Line up all of the coated sausages at the end of the dough triangles, then wash your hands before you get rolling. The sauce will caramelize a bit while the pigs in a blanket cook for an extra flavorful addition.
