Oven Baked Chicken Breasts
This oven baked chicken breast recipe is an easy go-to for any night of the week. Juicy, flavorful, and simple to make, these everyday chicken breasts can be seasoned with any Kinder’s seasoning to suit your family’s tastes. Serve them with your favorite sides, slice them over salads, or use them in sandwiches, wraps, and meal prep.
Ingredients
4 Chicken Breasts (about 1 lb)
Olive or Avocado Oil Spray
Kinder's Honey Garlic Seasoning (about 2 Tbsp)
Instructions
Preheat your oven to 375°F (conventional, no fan)
Clean and pat dry the chicken breasts.
Prep a sheet pan by spraying a light coating of cooking spray directly on the pan or on parchment paper.
Season by shaking Honey Garlic Seasoning over chicken breasts, covering both sides, then spray with olive or avocado oil (we recommend avocado spray for no added flavor).
Bake for about 25-30 minutes checking doneness with an instant read thermometer. Test the temp around 20 minutes and pull chicken when the thickest part reads 165°F.
Let it rest for 5 minutes for ultimate juiciness, then slice and serve.
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