Recipes / Main Dishes
Lemon Butter Garlic Shrimp Pasta
Serves: 4
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Ingredients
1 package linguini pasta, cooked and drained
2 lb shrimp (peeled and deveined)
4 Tbsp Kinder's Lemon Butter Garlic Seasoning
1 Cup heavy cream
Instructions
Heat large skillet, toss shrimp with 2 Tbsp of seasoning. Pour 2 Tablespoons of cooking oil into pan, and place shrimp in as well. Allow shrimp to caramelize. When browned, remove shrimp from pan.
Deglaze pan with ½ Cup of water over medium heat. Scrape up solidified solids and allow water to reduce to ¼ Cup.
Add in heavy cream and bring to a simmer. Whisk in remaining 2 tbsp Lemon Butter Garlic seasoning and allow to simmer for 1-2 minutes or until cream thickens.
Add in shrimp and cooked pasta and toss.
