Drain salsa in a sieve to reduce amount of liquid as much as possible

While salsa drains, combine beans, milk, and Woodfired Garlic Seasoning, mixing well until smooth. Place in serving container as base layer of dip

Combine cream cheese, sour cream, and Taco Blend until well incorporated, spread over top of beans

Gently spread guacamole over sour cream layer

Gently spread drained salsa over guacamole

Cover salsa with shredded cheese

Top cheese with tomatoes and green onions

Chill in refrigerator for at least one hour prior to serving