Recipes / Main Dishes

Japanese Soy, Garlic & Ginger Ramen

ramen in a white bowl with a soft-boiled egg and green onions

This Japanese Soy, Garlic & Ginger Ramen is a quick, satisfying soup that's packed with flavor from Kinder’s Sweet Soy Ginger Everyday Meals Seasoning Packet. Ready in no time and easy to customize with your favorite protein and vegetables, it's a go-to for busy weeknights. Want a little heat? Finish with sriracha or your favorite hot sauce. 

Total Time: 20 minutes
Serves: 4
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Ingredients

  • 8 Cups Beef Broth 

  • 1 packet Sweet Soy Ginger Meals & Marinades Seasoning

  • 1½ Tbsp Soy Sauce or Tamari 

  • 2 Green Onions, thinly sliced 

  • 2 packages instant ramen (discard seasoning packets) 

  • Your favorite Ramen toppings such as soft boiled eggs and your choice of protein 

Instructions

  1. In a medium sized pot, add 8 cups of beef broth along with the whole seasoning packet and soy sauce. 

  2. Bring to a boil and then turn heat down to lowest setting until ready to eat. 

  3. Cook instant ramen noodles per package instructions. 

  4. Divide noodles into 4 bowls and top with green onions. 

  5. Ladle broth over noodles. 

  6. Add your favorite garnishes and enjoy. 

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