Grilled Pork Tenderloin with Carrots & Potatoes
This Grilled Pork Tenderloin dinner brings together tender pork, glazed carrots, and creamy mashed potatoes with the sweet and savory flavor of Kinder’s Honey Brown Sugar Everyday Meals Seasoning Packet. It's an easy family dinner that's just as delicious on the grill as it is roasted in the oven.
Ingredients
1½ lb pork tenderloin
1 packet Honey Brown Sugar Meals & Marinades Seasoning (separated)
1 Tbsp neutral oil
1½ lb russet potatoes (cut into eighths)
1 Tbsp salt
½ Cup milk
4 Tbsp butter (separated, 2 Tbsp melted)
1 Tbsp sour cream
2 cups carrots, cut into half inch coins
Instructions
Preheat oven to 400°F and preheat grill to medium.
Put potatoes into a large pot filled with cold water.
Bring to a boil and then let potatoes simmer for 20 minutes or until fork tender.
While potatoes are cooking, toss carrots with 2 Tbsp melted butter, 1½ Tbsp of seasoning and mix to combine.
Roast carrots on a lined sheet tray for 25 minutes or until tender.
Once potatoes are fork tender, drain and add milk, remaining butter, sour cream, and salt. Mash or whisk until desired consistency is achieved.
Coat pork tenderloin in oil and the remainder of the seasoning, ensuring thorough coverage. Allow to rest for 5 minutes before grilling.
Grill for 15 minutes, turning frequently for even browning and cook until desired doneness is achieved.
Rest for 10 minutes before slicing.
