Let Kinder's Grilled Chicken Seasoning do the work for you in this simple grilled chicken legs recipe. Our blend of sea salt, cracked black pepper, garlic, onion, and herbs brings that next level flavor to grilled chicken. Serve with a salad, your favorite grilled veggies, or crusty bread for a simple dinner.
Ingredients
4 chicken quarters
Instructions
Preheat grill for direct and indirect heated cooking areas, aiming for a direct heat temp around 400-425°F.
While the grill heats, season chicken quarters with Kinder’s Grilled Chicken Seasoning.
Sear chicken over the direct heated cooking area for 2 - 4 minutes per side, moving often to get an even char.
Move chicken to the indirect heated cooking area, close the lid, and cook until chicken reaches an internal temperature of 165°F, about 30 minutes.
Let chicken rest for 15 minutes before serving with your favorite grilled veggies.
