Grilled Chicken
This Simple Seasoned Grilled Chicken is an easy go-to for any night of the week. Just season with your favorite Kinder’s blend, grill until lightly charred, and you’ve got juicy, flavorful chicken that works for everything from salads to sandwiches. Simple, versatile, and always satisfying.
Ingredients
1 1/2 to 2 pounds boneless, skinless chicken breasts
2 to 3 Tbsp olive oil
2 to 3 tsp Kinder’s Italian Herb Seasoning
Also Works Great With:
Instructions
Preheat a charcoal or gas grill to medium high heat.
Pat the chicken dry and rub it all over with olive oil and 2 to 3 tsp of Kinder’s Italian Herb Seasoning.
Grill the seasoned chicken until nicely marked and cooked through, about 5 to 7 minutes per side depending on thickness.
Using an instant read thermometer to check your temp, cook to around 150°F in the center.
Transfer the chicken to a cutting board, then let chicken rest covered with foil until it reaches 165°F (about 5-10 minutes).
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Grilled Chicken
This Simple Seasoned Grilled Chicken is an easy go-to for any night of the week. Just season with your favorite Kinder’s blend, grill until lightly charred, and you’ve got juicy, flavorful chicken that works for everything from salads to sandwiches. Simple, versatile, and always satisfying.
Ingredients
1 1/2 to 2 pounds boneless, skinless chicken breasts
2 to 3 Tbsp olive oil
2 to 3 tsp Kinder’s Italian Herb Seasoning
Also Works Great With:
Instructions
Preheat a charcoal or gas grill to medium high heat.
Pat the chicken dry and rub it all over with olive oil and 2 to 3 tsp of Kinder’s Italian Herb Seasoning.
Grill the seasoned chicken until nicely marked and cooked through, about 5 to 7 minutes per side depending on thickness.
Using an instant read thermometer to check your temp, cook to around 150°F in the center.
Transfer the chicken to a cutting board, then let chicken rest covered with foil until it reaches 165°F (about 5-10 minutes).