Ingredients
2 Cups cherry tomatoes, cut in half lengthwise
15 oz can sweet corn
15 oz can black eyed peas
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 jalapeño, deseeded diced
⅓ Cup olive oil
2 Tbsp lime juice
2 Tbsp red wine vinegar
1 Tbsp Kinder's Woodfired Garlic Seasoning
(Optional) Chopped cilantro
(Optional ) Diced avocado
Instructions
Mix olive oil, lime juice, vinegar, and seasoning to create a vinaigrette, set aside
Dice all ingredients, combine in a large mixing bowl, add dressing and mix well.
