Buffalo Chicken Dip
If you’re looking for an easy party dip, this Buttery Buffalo Chicken Dip is a good one to have in your back pocket. It’s rich, creamy, cheesy, and loaded with craveable buffalo flavor from Kinder’s Buttery Buffalo Chicken Wing & Dipping Sauce. Prep it ahead and pop it in the oven just before guests arrive, then serve it warm with chips, crackers, or veggies. Just be warned: it’s hard to stop at one scoop.
Ingredients
1 rotisserie chicken
8 oz cream cheese, softened
1 Cup ranch dressing
1 Cup shredded sharp cheddar cheese, divided
1 Cup shredded Monterey Jack cheese, divided
½ Cup sliced green onions, divided
Instructions
Heat the oven to 375°F and lightly grease an 8x8-inch baking dish.
Pull the meat from your rotisserie chicken and shred into bite-sized pieces, aiming for 3 Cups of meat total.
Place the cream cheese in a large mixing bowl and stir until smooth. Add the ranch, Buttery Buffalo Wing Sauce & Dip, and The Blend Seasoning, then mix until everything is fully incorporated.
Stir the shredded chicken into the buffalo mixture along with ½ Cup each of the sharp cheddar and Monterey Jack and half of the green onions.
Spoon the mixture into the prepared baking dish and smooth out the top. Cover evenly with the remaining sharp cheddar and Monterey Jack.
Place in the oven and bake for 20 to 25 minutes, or until the center is hot and the cheese on top is melted and bubbling. For a lightly browned finish, place under the broiler for 1 to 2 minutes before removing from the oven.
Scatter the remaining green onions over the top and serve warm with tortilla chips, celery, carrots, crackers, or toasted bread.
TIP: For even more chicken flavor and an added boost of savory, roasted chicken flavor, finely chop the skin of the rotisserie chicken and fold it into the buffalo mixture at step 4.
