Air Fryer Salmon
Crispy on the outside and perfectly flaky inside, this easy air fryer salmon is seasoned with Kinder's Sweet & Smoky Bacon Seasoning for bold smoky-sweet flavor. Ready in just 20 minutes, we love to serve it alongside asparagus and rice for an easy weeknight dinner.
Ingredients
4 salmon fillets (6 oz each), skin on
2 Tbsp Kinder's Sweet & Smoky Bacon Seasoning
1 Tbsp extra-virgin olive oil
Lemon wedges, for serving
Instructions
Remove salmon from refrigerator 15–20 minutes before cooking and pat dry.
Drizzle with olive oil and coat evenly. Season all sides with Sweet & Smoky Bacon Seasoning.
Preheat air fryer to 350°F for 3–5 minutes.
Lightly coat air fryer basket with cooking spray. Arrange salmon skin-side down in a single layer.
Air fry 8–10 minutes until salmon flakes easily and reaches desired internal temperature. Cook time varies by thickness.
Remove carefully and serve with fresh lemon wedges. Pair with roasted asparagus, green beans, broccoli, steamed rice, or a simple garden salad.
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